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Moroccan Harira (chickpea soup, lentils, vermicelli)

Delicious recipe of traditional Moroccan soup – Harira or Hrira. It is pleasantly scented and unctuous. Its basic ingredients: meat (or without for a vegetarian version), legumes (chickpeas, lentils …), celery, tomatoes, spices, herbs, rice or vermicelli and tadwira (flour, water). In Morocco, it is the Ramadan soup, being unavoidable …

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